Chickpea Spinach Surprise

1 lb frozen spinach
1 15 oz can chickpeas, drained and rinsed
1 small onion, finely chopped
8 to 10 cloves garlic, minced
2 tbsp lemon juice
4 tbsp water
2 tsp dill seed
1 tsp dried basil
1 tsp dried oregano
1/2 tsp black pepper

Preparation:

Cook the spinach according to package directions. Meanwhile saute the onion, garlic, and seasonings in the lemon juice and water. Stir in the cooked spinach and chickpeas. Serve.