Jamaican Chicken, Rice & Bean Salad

1 cup rice
1/3 cup fresh lime juice
1 tablespoon canola oil
2 teaspoons molasses
2 cloves garlic, finely chopped
1 jalapeno pepper, finely chopped
1 pound black beans, adzuki or red beans
1/2 cup chopped scallions
1 red bell pepper
6 tablespoons chopped cilantro
1/2 pound chicken breast, cooked
1/4 cup pickapeppa sauce

Preparation:

Cook rice. Drain and rinse under cold water. Set aside Whisk together lime juice, 2 tablespoon oil, molasses, garlic and jalapeno. Season with salt and pepper. Add beans, scallions, red peppers, 4 tablespoon cilantro and cooked rice. Grill chicken basting with pickapeppa sauce. Cut pieces in half lengthwise and in thin slices against the grain. Add to rice mixture. Garnish with lime wedges and 2 tbs. cilantro.