Rice with Green Seasoning

2 cup rice
4 cup water
8 green chilies
1 tsp ginger paste
1 tsp garlic paste
1 cup coriander leaves packed
1 tsp + additional salt according to taste

Preparation:

Blend chilies & coriander then fry in 2 table spoon oil along with the ginger & garlic paste. Boil the rice in water when they are 95% cooked add the above green paste to it. Then cook it on very low heat for 10 minutes. We have used basmati rice in this recipe.