Rice And Mutton Salad

1/2 cup rice
2 Cups of cold minced mutton
Mayonnaise dressing
1 head of lettuce
Whites of 3 hard boiled eggs

Preparation:

Cook the rice rapidly in boiling salted water about twenty minutes, drain and dry carefully in the oven; mix while hot with the meat which has
been moistened with a little of the dressing.Turn into small moulds and set away until chilled. Arrange nests of lettuce leaves on a salad dish,
turn each mould into one. Garnish with the whites of eggs cut in rings, and just before serving fill the centers with mayonnaise dressing,
the remainder being served in a separate dish.