Chicken Egg Fried Rice

Chicken uncooked two cups cut in small pieces.
Ajionomato one tsp
Salt 1/2 tsp.
Soya sauce 2 tbsp.
Corn-flour 1/2 tsp

Preparation:

Method for Chicken:

Salt, Ajionomato, soya sauce and cornflour in chicken and mix. Put this chicken for 04 hours. To tender ingredients for vegetables. Large carrot two (cut in square pieces) green onions for small (cut in the square pieces) boiled rice one Kg eggs for beaten, ajinomoto 3 tbsp, salt quarter tsp, corn oil or ghee one cup.

Heat oil and fry chicken for five miniutes. Add all vegetables then add eggs, salt ajionomoto, soyasauce and cook till all the water of the vegetables dry. Then add rice and cook and mix for one minute. Turn off the heat and serve also add garlic and ginger while frying chicken.