Basmati Rice
Basmati Rice
Ingredients:
7 ounces of basmati rice
1 2/3 cups of water
Preparation:
Wash the rice very well under fresh water until the rice has lost all of it’s amidon to prevent stickiness because starches are produced
in the rice milling process.
Boil the rice in water and let cover for 5 minutes.Reduce the heat and continue cooking for about 15 minutes until the rice has absorbed all the water.
Stir with a fork to un-condense the rice and make more fluffy.
It is a good idea to cook the rice using a steamer. If you can.