Green Masala Chops

Chops of mutton 11-16
Mint leave 1 bunch
Green chilies 11
Coriander leaves 1 bunch
Water for boiling chops 6 cup
Salt according to taste
Ginger and Garlic 1 tea spoon
Black pepper 1 tea spoon
Egg 2 beaten
Bread crumbs according to need
Oil for deep frying

Preparation:

Blend all green masala ingredient in a blender by adding salt and black pepper in water.
Now put this mixture in a skillet and then add 5 cups of water and chops. Bring to boil on a medium heat, until chops become tender. Now beat egg with Salt and Black pepper.
Now dip the chops in beaten egg mixture and then in crumbs. Make the oil hot in a pan, and deep fry all the chops until it become golden.
Now the delicious chops is ready to serve.