Ras Malai

1 cup full cream milk powder
1 teaspoon baking powder
2 tablespoon maida
2 teaspoon oil
1 egg
6-8 tablespoon sugar
1 litre milk
5-8 Pistachio and Almonds
2-3 Allaichi

Preparation:

Put allaichi and pista, badam in liquid milk and heat at low burner for sometime until it gets a little thick. Then put sugar in it and let it boil. In the meanwhile mix full cream milk powder, Baking powder and maida and shake well. Then add oil and egg and make a dough by mixing well with hands. Make small balls and put in boiling milk while on burner. Let the balls boil till they become big and move the pot so that milk is well over all the balls. Do not stir with spoon. Let it cool for sometime and then put it in fridge. serve after it gets chilled.