Easy Mango Kulfi

1 14 oz canned sweetened condensed milk
1 pt (16oz) fat free/skimmed milk
2 tbsp mango puree

Preparation:

Bring the milk to boil in a pan and let it simmer for 15 min on low heat. Add condensed milk and stir on low heat for around 5 minutes. Take the pan of the cooker and let it cool slightly before adding mango puree. Strain through a sieve and pour into kulfi moulds/cups. Once cool cover the container with its lid or use foil to cover and place in the freezer for at least 12 hours.