Mexican Chocolate

2 Squares Unsweetened Chocolate
2 Teaspoons Cinnamon
2 Cups Strong Coffee
2 Tablespoons Hot Water
3 Cups Hot Milk
2/3 Cup Sugar
1 Teaspoon Vanilla
1/2 Teaspoon Salt

Preparation:

Place chocolate and hot water in saucepan, cook over low heat until chocolate melts. Combine the sugar, salt, and cinnamon and add to the chocolate. Add coffee and stir until smooth. Cook 5 minutes longer. Combine hot milk to which vanilla has been added and the chocolate mixture. Cook over low heat for 10 minutes to blend flavors. Whip to a froth and serve.