Raita

2 cups plain yogurt
1 large cucumber, peeled, seeds removed, finely chopped
3 tbsp minced fresh mint leaves
1/2 tsp salt
1/2 tsp ground cumin
1/2 tsp paprika
A pinch of sugar
A pinch of cayenne

Preparation:

Place the yogurt in a fine mesh strainer set over a bowl and drain for 1 hour. Discard the liquid in the bowl.

Place the drained yogurt in a medium bowl. Add the remaining ingredients and stir well to combine. Place, covered, in the refrigerator for 1 hour to cool and blend. Stir well and serve.