Pineapple Raita

INGREDIENTS

• Cubed pineapples 1 cup
• Fresh yoghurt 2 cups
• Milk 2 tbsp
• Sugar 2 tbsp
• Fresh cream 1/2 cup
• Pepper 1/2 tsp
• Salt 1/2 tsp

COOKING DIRECTIONS

Put the yoghurt on a piece of cloth and hang it for half an hour to drain out the water.

Place it in a bowl and beat well. Add sugar, salt, pepper, milk and fresh cream.

Put in the refrigerator. Add the pineapple to the mixture before serving.