Onion Chutney

1 Onion Big
2 Green chilies
2 Red Chilies (dry)
1 tsp Mustard seeds
2 tsp urad daal
1 small piece Tamarind dry
Salt to taste
1 tsp brown sugar
1 tbsp oil

Preparation:

In a pan heat the oil & add 1 tsp of urad daal and chilies. Fry for a minute. Add the Onions & salt. Fry till all the ingredients gets mixed & raw smell of onions are gone. Let it cool completely. Add the tamarind, brown sugar and grind it to a fine paste. Do the seasoning with the other tsp of urad daal, mustard seeds in a tsp of oil. Enjoy with steaming Dosas or just plain rice