Mint Cilantro Chutney
Mint Cilantro Chutney
Ingredients:
1 bunch fresh mint
1/2 bunch fresh cilantro
1/2 inch piece of ginger root
Salt to taste
1 green chili
2 tablespoons lime juice
1/2 teaspoon sugar
2 teaspoons coriander powder
2 teaspoons amchoor (mango powder from Indian grocery, or substitute more lime or lemon juice)
1/2 cup onion
1/4-1/2 cup water for blending
Preparation:
1. Clean the mint leaves and cilantro leaves.
2. Add all ingredients except the water together in a blender or
3. Blend/process and add water as you blend to make it the consistency of pancake batter.