Marinara Sauce

  3 cloves garlic minced.
  4 T. olive oil
  1-2 lb. can crushed tomatoes
  1/2 C. red wine
  1 tsp. oregano
  2 tsp. sweet basil
  Thyme-pinch
  Rosemary-pinch
  1 tsp. salt
  1/2 tsp. black pepper
  1 tsp. sugar.
  1 Cup. water.
  1 small onion, minced

Preparation:

Cook onion in oil until soft. Add garlic and continue cooking for a few minutes. Add in tomatoes, herbs, salt, pepper and sugar. Bring to a boil and simmer for 1 hour or more. Use as a pasta sauce or as a base for seafood dishes. If you like you may sprinkle in some hot red pepper for more heat!