Fresh Green Chutney
Fresh Green Chutney
Ingredients:
1 cup (packed) chopped cilantro (dhunia)
1 Fresh green chili, chopped
8 oz Plain yogurt
1/2 tsp Salt (more if needed)
1/8 tsp Ground pepper
1/2 tsp Roasted ground cumin seeds
1 tbsp Lemon juice
Put the cilantro and chili in the contain of an elecrtic blender with
3 tbsp water and blend until you have a smooth paste.
Preparation:
In a non-metallic bowl, combine the yogurt, salt, pepper, cumin, lemon juice, and paste from the blender. Cover and refrigerate until ready to use.
To Serve: Bring the cooled bowl to the table. People should take just a tablespoon at a time.