Barbeque sauce

Ingredients:

1 quart (950 ml) cider vinegar
1/4 lb (.1 kg). melted butter
1/3 cup (80 ml) onion, minced
1/3 cup (80 ml) tomato paste
2 tbsp (30 ml). Worchestershire sauce
2 tbsp (30 ml). soy sauce
2 cloves minced garlic
1 tsp (5 ml). freshly ground black pepper

Preparation:

Combine all ingredients, cook and stir over low heat for 15 minutes.
Remove from heat and use as a basting sauce for grilling meats.
Also as a dipping sauce when serving the meats.