Apple and Mint Chutney
Apple and Mint Chutney 
Ingredients:
2 cup Light brown sugar
1 1/2 cup Sultanas (golden raisins)
2 tsp Dry mustard (Coleman’s)
2 lb Tart apples, chopped
1/2 cup Fresh peppermint, chopped
1/2 cup Whiskey
1 tsp Salt
1/2 tsp Each: mace, allspice
1/4 tsp Ground clove
Preparation:
Combine all ingredients in a stainless steel pot. Bring to a boil uncovered. Then lower to a simmer and cover for for the remaining Cooking Time: about 1 hour. The mixture should be thick like a good finished jam or marmalade.