Fried Chicken

One whole chicken 5 pounds separated
One cup water
Salt according to taste
Black pepper one tea spoon
Garlic one tea spoon chopped.
Soya sauce on table spoon
Vinegar on table spoon
One lemon
Bread crumbs
2 eggs,
Oil for frying.

Preparation:

Take the chicken with bones remove the skin then take a cup of water and put the chicken in it and then boil it. Put salt, pepper and garlic in it. After the water is totally evaporated by the chicken, put vinegar, soya sauce, red pepper and squeeze in a lemon in it. When the chicken dries, take two eggs and beat them. Take the chicken pieces and dip them in the eggs them put bread crumbs around them and deep fry. Take them out when light brown. Serve.