Chicken Kebabs

1 kilo boneless chicken
1 large onion finely chopped
3 green chilies finely chopped
A little fresh dhaniya also finely cut
2 slices of bread soaked in milk and squeezed so no milk remains.
Salt according to taste approx.
1 tsp. red chili powder
Half a tsp garam masala

Preparation:

Take the boneless chicken and put it in a chopper and mince it. Keep in mind that when you wash the chicken, drain all the water. Add all the ingredients and mix thoroughly. Fry a little in oil to see if the salt is according to taste. Then keep it in the fridge or out at room temp for atleast half an hr before frying. Then fry them in a little oil. Don’t deep fry. Chicken cooks more quickly than beef or lamb so the frying will be quick and easy. Serve with ketchup, pudina chatni or imli chatni.