Chicken in Yogurt
Chicken in Yogurt
1 chicken cut in 12 pieces.
3-4 cups of yogurt.
Half a tsp ginger.
2 leveled tsp of salt.
1 tsp red chili powder.
2 tsp garam masala powder.
Half a cup fresh cut coriander(dhania).
Preparation:
Mix all the above in a bowl. Poke a fork in raw chicken so that yogurt marinates in it fully. Keep on a side for at least 2 hours or more. Heat 2 tablespoon oil in a pot or frying pan. Pour all the marinated Chicken along with the yogurt into the frying pan or pot. Let it cook on medium heat for half an hour or till all the yogurt disappears and the chicken becomes tender. When all the yogurt disappears fry it in the same pot for 5 minutes till golden brown.