Chicken Biryani

Chicken 2 kilograms
7 Onions
5 Tomatoes
1 tsp Coriander
1 cup Oil
Salt to taste
1.5 tsp haldi
Lal mirchi to taste
2 cups rice

Preparation:

Fry onions and put in the chicken and cover it and after tendering of chicken put all the masalas and in another pot boil the rice and if you already cooked the salan then add it in the boiled rice and after both pots ingredients are cooked then cook it together for 15 minutes and your biryani is ready.