Apple and Walnut Bread

1 3/4 cups all-purpose flour
1 1/2 tsp baking powder
1/4 teaspoon salt,
3/4 cup sugar,
2 large eggs, beaten,
1/3 cup butter , melted
3/4 cup orange juice,
2 medium apple peeled and grated
1/2 cup walnut halved, chopped.

Preparation:

1. Preheat oven to 350F. Butter a 9x5x3 inch loaf pan. Dust pan with flour; tap out excess.
2. Sift flour, baking powder and salt in a large bowl. Add sugar stir with a fork.
3. Combine eggs, butter and juice in a small bowl. Add to the dry ingredients and using hand mixer; lightly mix in the egg mixture until just combined. Add apple and walnuts and gently stir to combine the ingredients.
4. Spoon batter into prepared pan and bake for 45-50 minutes or until top is golden and tester inserted into center comes out clean. Cool in pan on rack.