Shahi Seekh Kebab

Minced meat (beef meat) 1/2 kg
Black Cardamoms 3
Back peppercorns crushed 1 1/2 tsp
Cinnamon powder 1/2 tsp
Coconut, grated 1 1/2 tsp
Cream 2 tbsp
(Zeera) Cumin Seeds 1 tsp
Garlic paste 3 tsp
Ginger paste 3 tsp
Oil 2 tsp
Besan (roasted) 3 tsp
Javitiri powder 1/2 tsp
Lemon juice 2 tbs
Onion paste, light browned 3 tbsp
Khus khus (poppy seeds) 2 tsp
Red chili powder 1 tsp
Yoghurt 2 tbsp
Salt to taste

Preparation:

Mix mince with all other ingredients and 2 tsp of Habib Oil. Knead well for 10 minutes. Let stand for 10 minutes. Wet hands with cold water and mould mixture round skewers pressing and shaping long as desired. Roast the kebabs in a medium hot tandoor for 12 minutes till they are browned uniformly. The kebabs can also be slid off the skewer and cooked on the fine wire mesh of the grilling rack in a charcoal gas grill or you can place direct on grill. Do not turn too often as the kebabs may split. You should also use Habib Oil with brush while placed on gas grill for better taste and look. Kebabs are ready to eat or serve.

To Serve: Serve hot with mint chutney or with garlic chutney.