Salmon BBQ

Salmon Steaks (6 oz. each)
2 tbsp. lemon juice
Garlic powder
Pepper
2 cup brown sugar
1/4 lb. butter (or margarine)
1 cup soy sauce
2 tbsp. liquid smoke
Tabasco – 3 good shakes

Preparation:

Baste steaks every 3 minutes or so with a mixture of last 5 ingredients. When finished cooking salmon will flake easily with fork. Sprinkle with lemon juice, pepper and garlic powder.
Place on serving platter and spoon more barbecue sauce over salmon.