Nargisy Koftay

1 kg Ground Meat
2 Eggs
3 Onions
1 tbsp Ginger + Garlic Paste
Salt To Taste
Red Chili To taste
1 tsp Garam Masala Powder
1 tsp Coriander Powder
1 tsp Cumin Seeds
1 Cup Chana Dal
1 Cup Butter Oil
2 Medium Sized Tomatoes
Green Coriander And Green Chilies

Preparation:

Firstly put with the meat and add in the ginger garlic paste, salt and red chili powder till tender and water dries up. Then grind the mixture very finely. Hard boil 5 eggs. Now add garam masala in the ground meat. Now take one egg and cover it with the mixture of meat so that no egg can be seen and it forms a ball. Do the same with all others. Now heat oil and fry chopped onions. Add in the tomatoes and mix well. Then add salt, ginger + garlic paste and red chili powder, cumin seeds and coriander powder all 1 tsp and mix well. Cook for 5 minutes. Heat the ghee. Beat another egg and dip the balls in it and fry till brown. Now cut eggs straight and place on the prepared gravy. Garnish with coriander leaves.