Punjabi Cholay

500 grams of Channa (boiled)
1 tsp turmeric
1 tsp coriander powder
1 tsp chilli powder
1 tsp cholay masala (shan)250/300 grams of Red lentil
4/5 boiled hard eggs
2 tomatoes
1 medium onion
1/2 ghee/oil
1 tsp Ginger/Garlic

Garnish:

Chopped Coriander leaves
Green Chilies

Preparation:

Heat up oil in pot add the ghee/oil and heat it up throw in some onions anc fry it until golden brown , add ginger, garlic, tomatoes straight after that give it a good mix and now mix the boiled chana to it. let it smeam for about 10mins and than add all the spices as above, after that add 3 cup of water and let it boil and as soon as cholay starts boiling start slowing putting the washed red lentils and mix it well , decrease heat to low heat and it cook in low heat for around 25 mins or so until it has cooked. Another small pot put in 4/5 eggs and boil it hard , and after the cholay is cooked cut the eggs in half and put it in the cholay! Enjoy with naan or roti!