Old Fashioned Baked Beans

1 lb. great northern or small     white beans
2 lbs mixed beans – Great Northerns, Romans, and random mix.
1 tsp salt(omitted)
1 tsp dry mustard
2 tsp dry mustard
1/2 tsp fresh ground black pepper
1/2 tsp black pepper from a bottle
A dash of hot sauce
1 heaping tsp hot chili condiment
1/2 cup chopped onion
1 1/2 cup coarse chopped onion
1/4 cup molasses or honey
1/2 cup (scant) honey
1/4 cup brown sugar
8 tsp white sugar
1/4 cup cider vinegar
1/2 cup white vinegar

Preparation:

Presoak beans.  Drain.  Combine dry ingredients and mix with beans; stir in other ingredients.  Pour into 1 1/2 qt. or 2 qt. baking dish or bean pot. Pour in boiling water to cover.  Cover.  Bake at 300 degrees for 6 hours; add a bit of boiling water if needed.  (Crock-pot method: cook on low 8-10 hours.)